4 cornish hens, about 1 lb ea.
1 cup undiluted frozen apple
1 juice concentrate, thawed
1/2 tsp ground cinnamon
1 tbsp cornstarch
3 lemon slices
A Recipe for
Cornish Hens With Apple Glaze
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Cornish Hens With Apple Glaze is one of thousands in the Recipes-to-go Fruit Cookbook.
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Do vegetarians eat animal crackers? |
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This is a recipe for Cornish Hens With Apple Glaze from the recipe cookbook of Recipes-to-go (Fruit)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN,
COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE
MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN
A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH
ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF
AND SERVE.
Serves: 8
Cornish Hens With Apple Glaze Recipe brought to you by Recipes To-Go