1 cottage cheese
1 cherry preserves
1 worcestershire sauce
1 salt and pepper
A Recipe for
Cottage Cheese & Cherry Preserves Filling
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Cottage Cheese & Cherry Preserves Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Cottage Cheese & Cherry Preserves Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Cottage Cheese & Cherry Preserves Filling from the recipe cookbook of Recipes-to-go (Fruit)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
What garlic is to food, insanity is to art. |
| Anonymous |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Never eat more than you can lift. |
| Miss Piggy |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
: Combine and mix throughly equal parts of cottage cheese and well
drained, chopped, cherry preserves. Season to taste with a few drops
Worcestershire sauce, salt and pepper. Jeannie Allen
From: Lewisallen
Serves: 1
Cottage Cheese & Cherry Preserves Filling Recipe brought to you by Recipes To-Go