2 1 oz 30 g crustless slices
1 white bread.
2 tsp low fat spread.
2 oz 60 g low fat cottage cheese
1 with pineapple.
1 quarter oz 7 g almonds or
1 unsalted peanuts finely
1 chopped
A Recipe for
Cottage Cheese & Pineapple Roll Ups.
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Cottage Cheese & Pineapple Roll Ups. is one of thousands in the Recipes-to-go Fruit Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
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| George Bush , U.S. president, 1990 |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Cottage Cheese & Pineapple Roll Ups. from the recipe cookbook of Recipes-to-go (Fruit)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
1. Cover the slices of bread evenly with the low fat spread. Reserve
2 tsp of the cottage cheese and divide the rest between the bread
spreading to cover the surface. Roll up into sausage shapes 2. Mash
the reserved cottage cheese with a teaspoon until smooth and then
spread a little down the length of each rolled sandwich. Lightly
toast the chopped nuts and sprinkle them along each roll. Serve at
once. Preparation 5 minutes. Serves 1: 275 calories.
Serves: 1
Cottage Cheese & Pineapple Roll Ups. Recipe brought to you by Recipes To-Go