Cottage Cheese & Pineapple Roll Ups. Recipe




Cottage Cheese & Pineapple Roll Ups. Ingredients

2 1 oz 30 g crustless slices
1 white bread.
2 tsp low fat spread.
2 oz 60 g low fat cottage cheese
1 with pineapple.
1 quarter oz 7 g almonds or
1 unsalted peanuts finely
1 chopped

A Recipe for
Cottage Cheese & Pineapple Roll Ups.

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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This is a recipe for Cottage Cheese & Pineapple Roll Ups. from the recipe cookbook of Recipes-to-go (Fruit)


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Cottage Cheese & Pineapple Roll Ups.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen






Cottage Cheese & Pineapple Roll Ups. Directions

1. Cover the slices of bread evenly with the low fat spread. Reserve
2 tsp of the cottage cheese and divide the rest between the bread
spreading to cover the surface. Roll up into sausage shapes 2. Mash
the reserved cottage cheese with a teaspoon until smooth and then
spread a little down the length of each rolled sandwich. Lightly
toast the chopped nuts and sprinkle them along each roll. Serve at
once. Preparation 5 minutes. Serves 1: 275 calories.

Serves: 1

 

 

 

 

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Cottage Cheese & Pineapple Roll Ups. Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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