Country Apple Muffins With Streusel Topping Recipe




Country Apple Muffins With Streusel Topping Ingredients

1 1/2 cup all purpose flour
1 cup uncooked quick rolled oats
1/3 cup firmly packed brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup apple juice
1/3 cup milk
1 egg
1 tsp vanilla extract
1/4 cup margarine, melted --plus--
1 tbsp margarine, melted
1 1/2 large peeled apples, chopped fine
1/2 cup currants

STREUSEL TOPPING

1/3 cup uncooked quick rolled oats
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 cup finely chopped walnuts
1/4 cup margarine

A Recipe for
Country Apple Muffins With Streusel Topping

 

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Chowder breathes reassurance. It steams consolation.

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This Recipe for Country Apple Muffins With Streusel Topping is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone


This is a recipe for Country Apple Muffins With Streusel Topping from the recipe cookbook of Recipes-to-go (Fruit)


All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Country Apple Muffins With Streusel Topping recipe - a tasty recipe for you to add to your collection!

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



Country Apple Muffins With Streusel Topping

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Country Apple Muffins With Streusel Topping Directions

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton

Serves: 1

 

 

 

 

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Country Apple Muffins With Streusel Topping Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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