1 1/2 cup all purpose flour
1 cup uncooked quick rolled oats
1/3 cup firmly packed brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup apple juice
1/3 cup milk
1 egg
1 tsp vanilla extract
1/4 cup margarine, melted --plus--
1 tbsp margarine, melted
1 1/2 large peeled apples, chopped fine
1/2 cup currants
STREUSEL TOPPING
1/3 cup uncooked quick rolled oats
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 cup finely chopped walnuts
1/4 cup margarine
A Recipe for
Country Apple Muffins With Streusel Topping
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Country Apple Muffins With Streusel Topping is one of thousands in the Recipes-to-go Fruit Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Country Apple Muffins With Streusel Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Country Apple Muffins With Streusel Topping from the recipe cookbook of Recipes-to-go (Fruit)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.
Formatted on September 18, 1996 by Jamie Calton
Serves: 1
Country Apple Muffins With Streusel Topping Recipe brought to you by Recipes To-Go