Country Apple Muffins With Streusel Topping Recipe




Country Apple Muffins With Streusel Topping Ingredients

1 1/2 cup all purpose flour
1 cup uncooked quick rolled oats
1/3 cup firmly packed brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup apple juice
1/3 cup milk
1 egg
1 tsp vanilla extract
1/4 cup margarine, melted --plus--
1 tbsp margarine, melted
1 1/2 large peeled apples, chopped fine
1/2 cup currants

STREUSEL TOPPING

1/3 cup uncooked quick rolled oats
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 cup finely chopped walnuts
1/4 cup margarine

A Recipe for
Country Apple Muffins With Streusel Topping

 

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This Country Apple Muffins With Streusel Topping recipe is one of many in our Fruit Category.






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This Recipe for Country Apple Muffins With Streusel Topping is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Country Apple Muffins With Streusel Topping from the recipe cookbook of Recipes-to-go (Fruit)


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Country Apple Muffins With Streusel Topping

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Country Apple Muffins With Streusel Topping Directions

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton

Serves: 1

 

 

 

 

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Country Apple Muffins With Streusel Topping Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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