1 1/2 cup all purpose flour
1 cup uncooked quick rolled oats
1/3 cup firmly packed brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup apple juice
1/3 cup milk
1 egg
1 tsp vanilla extract
1/4 cup margarine, melted --plus--
1 tbsp margarine, melted
1 1/2 large peeled apples, chopped fine
1/2 cup currants
STREUSEL TOPPING
1/3 cup uncooked quick rolled oats
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 cup finely chopped walnuts
1/4 cup margarine
A Recipe for
Country Apple Muffins With Streusel Topping
Cooking Rule... If at first you don't succeed, order pizza. |
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All happiness depends on a leisurely breakfast. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This Recipe for Country Apple Muffins With Streusel Topping is one of thousands in the Recipes-to-go Fruit Cookbook.
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Country Apple Muffins With Streusel Topping from the recipe cookbook of Recipes-to-go (Fruit)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
I eat merely to put food out of my mind. |
| N.F. Simpson |
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.
Formatted on September 18, 1996 by Jamie Calton
Serves: 1
Country Apple Muffins With Streusel Topping Recipe brought to you by Recipes To-Go