2 cup pecans
1 cup butter, softened
3 cup flour
1 egg,beaten
1/2 cup sugar chocolate layer
1 cup chocolate chips
1 stick unsalted butter
1 tbsp light corn syrup
1 tsp vanilla banana
1 cup milk
4 egg yolks
1 cup sugar
5 tbsp flour
3 tbsp unsalted butter
1 tbsp rum or 1 tsp. vanilla
2 bananas juice of 1/2 lemon
2 cup heavy cream chopped pecans,optional
A Recipe for
Country Fair Banana Cream Pie
Hunger is the best sauce in the world. |
| Cervantes |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Country Fair Banana Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this Country Fair Banana Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Country Fair Banana Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
For the crust: Chop pecans very fine,preferably in a food processor
fitted with a metal blade.Place in bowl with other crust ingredients
and mix until well blended.Divide in half and press into the bottom
of 2 pie pans.Chill 30 minutes. Bake the pie crusts for 25 minutes @
350 degrees.Cool completely.
For chocolate layer: Melt chocolate with butter and corn syrup in the
top of a double boiler set over hot,not boiling water.Stir
frequently. Remove from heat and cool,then stir in vanilla.Divide
between cooked pie crusts and spread evenly.
For Filling: Heat milk in a medium size saucepan over medium heat to
scald.Beat the egg yolks and gradually add sugar.Then beat in flour.
Gradually stir in hot milk.Transfer to medium saucepan and
cook,stirring constantly over medium high heat(use a whisk).The
mixture will lump as it begins to thicken.Bring the mixture to a boil
and boil 1 minute,stirring constantly.Remove from the pan from heat
and continue to stir until the mixture is smooth.Then,beat in butter
and optional rum.Cool to room temperature. Peel the bananas,slice
very thin and toss with lemon juice.Whip 1 cup of the cream until it
is firm but not stiff.Mix about 1/4 of the cream into the cooled egg
mixture to lighten it,then fold the remaining cream and bananas into
egg mixture.Fill the pastry shells with banana cream and smooth to
even.Beat remaining cream until stiff. Spoon around edge of the pies
and sprinkle with chopped pecans,if desired.Makes 2 pies.
Posted on FIDO COOKING 2-22-94 by Pat Stockett Converted by MMCONV
vers. 1.50
Serves: 12
Country Fair Banana Cream Pie Recipe brought to you by Recipes To-Go