Cranapple Cake Recipe

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Cranapple Cake Ingredients

2 1/2 cup unsifted all-purpose flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 1/4 cup unsweetened applesauce
1 cup light-brown sugar firm pack
2 large eggs - whites
1/2 cup vegetable oil
1 cup frozen cranberries, halved
1 cup red cooking apple shredded

FROSTING

2 tbsp butter, softened
1 tbsp milk
1/4 tsp vanilla
1 1/4 cup confectioners sugar

A Recipe for
Cranapple Cake

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This Cranapple Cake recipe is one of many in our Fruit Category.

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This Recipe for Cranapple Cake is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Cranapple Cake Recipe
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This is a recipe for Cranapple Cake from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Cranapple Cake recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Samuel Butler

Tell me what you eat, I'll tell you who you are.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Cranapple Cake

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Cranapple Cake Directions

Heat oven to 325 grease and flour 10" tube pan In small bowl, combine
flour, baking soda, cinnamon, baking powder and salt. In large bowl,
with electric mixer, beat applesauce, brown sugar, egg whites and oil
until well mixed. Beat in flour mixture until smooth. With rubber
spatula, fold in cranberries and shredded apple. Pour batter into
prepared pan. Bake 55 to 60 minutes or until cake tester inserted in
center comes out clean. Cool cake in pan on wire rack 10 minutes.
Loosen edge; invert pan and unmold cake onto a wire rack; cool
completely. Place cake on a serving plate. Prepare icing and drizzle
over cake. Icing: In small bowl beat butter with milk and vanilla
until welll mixed. Gradually beat in enough of 1-1/4 cups
confectioners sugar until icing is smooth and spoonable.

Serves: 10

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Cranapple Cake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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