1 1/2 lb cooking apples
1/4 cup raw sugar
1 1/2 cup fresh cranberries
1 crumble
1/3 cup butter or margarine
1/2 cup sunflower seeds
1/4 cup raw cane or demerara sugar
1 1/4 cup whole-wheat flour
1 cup oatmeal
A Recipe for
Cranberry & Apple Crisp
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Cranberry & Apple Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Cranberry & Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Cheese - milk's leap toward immortality. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
* Serve hot with natural yogurt or serve cold with ice cream
1. Peel, core and dice the apples. Measure about 4
3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until
slightly softened.
3. Add the cranberies and cook for a further minute. Remove from
heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently
for a few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl,
rubbing in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle
the crisp topping over.
8. Cook at 350øF for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50
minutes.
Serves: 6
Cranberry & Apple Crisp Recipe brought to you by Recipes To-Go