Cranberry & Apple Pie Recipe




Cranberry & Apple Pie Ingredients

1 pie shell, 9 2-crust unbaked
4 apple, granny smith
2 cup cranberries
1 cup sugar
2 tbsp flour
1 tsp nutmeg

A Recipe for
Cranberry & Apple Pie

 

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This Recipe for Cranberry & Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Cranberry & Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Cranberry & Apple Pie recipe - a tasty recipe for you to add to your collection!

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

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Cranberry & Apple Pie

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Chang Chan-Pao






Cranberry & Apple Pie Directions

Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll
pie crust out on lightly floured board to 1/8" thick. Cut out two 11"
rounds. Fit one round into a 9" tart pan. Combine cranberries,
apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with
the second round. Seal the edges; crimp decoratively. Make slits in
the top to allow steam vents. Bake 10 minutes; then reduce heat to
375 F., and bake 35 to 40 minutes more. Serve warm or chilled.

Serves: 8

 

 

 

 

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Cranberry & Apple Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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