10 slices of day-old bread
1 1/2 lb fruit
5 fl water
1 sugar to taste
7 oz jar cranberry sauce
A Recipe for
Cranberry & Fruit Layer (Marguerite Patten)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Cranberry & Fruit Layer (Marguerite Patten) is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Cranberry & Fruit Layer (Marguerite Patten) from the recipe cookbook of Recipes-to-go (Fruit)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Cut the crusts off the bread. Prepare and cook the fruit with the
water and sugar to taste. Add the cranberry sauce just before the end
of the cooking period, blend well. Strain the fruit, reserve 5 fl
oz/150 ml ofthe juice. Place a layer of fruit at the bottom of the
basin, add a layer ofbread, then more fiuit with a little juice. Fill
the basin like this, ending with the bread. Place a small saucer and
heavy weight over the top of the pudding and stand for at least 12
hours. Turn out and serve with any fruit juice left and cream or
ice-creaxn or custard.
Variation
The pudding can be made in the more usual way by lining the basin with
bread, filling the cavity with the fruit and a little juice then
covering the filling with more bread. Add the weight and allow to
stand, as left.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Serves: 4
Cranberry & Fruit Layer (Marguerite Patten) Recipe brought to you by Recipes To-Go