Cranberry & Orange Sauce Recipe

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Cranberry & Orange Sauce Ingredients

I.E.S.JJGF65A

PHILLY INQUIRER

4 cup cranberries -- fresh
1 1/2 cup sugar -- light brown
2 cup orange juice
1 grated rind of an orange

A Recipe for
Cranberry & Orange Sauce

Cookies are made of butter and love.
Norwegian Proverb

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

This Cranberry & Orange Sauce recipe is one of many in our Fruit Category.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

This Recipe for Cranberry & Orange Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cranberry & Orange Sauce Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Cranberry & Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Cranberry & Orange Sauce recipe - a tasty recipe for you to add to your collection!
What is patriotism but the love of the food one ate as a child?
Lin Yutang

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Cranberry & Orange Sauce

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Cranberry & Orange Sauce Directions

Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries
and simmer,without stirring,until the skins begin to pop.Remove from
the heat and stir in the grated orange rind.(just the orange part,not
the bitter white pith).Pour into a serving dish and chill,preferably
overnight.Makes approximately 6 servings..

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Serves: 6

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Cranberry & Orange Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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