Cranberry & Orange Sauce Recipe

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Cranberry & Orange Sauce Ingredients

I.E.S.JJGF65A

PHILLY INQUIRER

4 cup cranberries -- fresh
1 1/2 cup sugar -- light brown
2 cup orange juice
1 grated rind of an orange

A Recipe for
Cranberry & Orange Sauce

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Cranberry & Orange Sauce Recipe
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This is a recipe for Cranberry & Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Cranberry & Orange Sauce

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Cranberry & Orange Sauce Directions

Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries
and simmer,without stirring,until the skins begin to pop.Remove from
the heat and stir in the grated orange rind.(just the orange part,not
the bitter white pith).Pour into a serving dish and chill,preferably
overnight.Makes approximately 6 servings..

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Serves: 6

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Cranberry & Orange Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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