2 cup water
1 cup raisins
1 1/2 cup sugar
2 tbsp white wine vinegar
1 cup orange juice
2 tbsp matchstick-size orange peel
2 tbsp matchstick-size ginger
2 12 oz. pkges cranberries
2 small pears, peeled, cored, chopped
1 cup toasted slivered almonds
A Recipe for
Cranberry & Raisin Chutney
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Cranberry & Raisin Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Cranberry & Raisin Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Cranberry & Raisin Chutney from the recipe cookbook of Recipes-to-go (Fruit)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Food Tip |
Bring 2 cups water to boil in heavy large saucepan. Add raisins.
Remove from heat and let stand 15 minutes. Drain, reserve 1/2 cup
water.
Pour 1/2 cup raisin water into same saucepan. Add sugar and white
wine vinegar and stir over med-low heat until sugar dissolves.
Increase heat and boil without stirring until syrup turns golden
brown, brushing down sides of pan with wet pastry brush. Remove from
heat. Mix in orange juice, orange peel and fresh ginger. Add
cranberries and cook until they pop, about 5 minutes. Stir in
raisins, chopped pears and toasted almonds and cook 1 minute. Cover
and refrigerate chutney until well chilled. Can be made 2 days ahead
of time; keep refrigerated.
Source: Bon Appetit Dec. 1991 Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 6
Cranberry & Raisin Chutney Recipe brought to you by Recipes To-Go