2 tbsp vegetable oil
1 large yellow onion, chopped fine
5 medium garlic clove, chopped fine
4 cup cranberries
1/2 cup dried cranberries
1/2 cup brown sugar
1 1/2 cup cranberry juice
1/4 cup balsamic vinegar
1/2 cup port wine
1 1/2 tsp kosher salt
1 1/2 tsp black pepper, coarsely crush
1/2 tsp allspice, coarsely crushed
1 small cinnamon stick
1 slice ginger
2 cloves
A Recipe for
Cranberry Agrodolce
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Cranberry Agrodolce is one of thousands in the Recipes-to-go Fruit Cookbook.
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He who lives by the sword eats with bloody hands. |
| Anonymous |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Cranberry Agrodolce from the recipe cookbook of Recipes-to-go (Fruit)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
heat oil in non-reactive sauce pan. add onion and cook till
translucent. ad tie cinnamon stick,ginger and cloves in a small piece
of cheesecloth and ad
Preparation Time: Food
Serves: 24
Cranberry Agrodolce Recipe brought to you by Recipes To-Go