4 medium navel oranges
3 cup fresh cranberries
1 large apple
1/2 cup water
1/2 cup sugar
1/8 tsp ground cloves
1/4 tsp nutmeg
TOPPING
1 1/2 cup flour
1 tbsp baking powder
1/2 tsp salt
4 tsp sugar
4 tbsp chilled unsalted butter
3/4 cup milk
3 tbsp preserves, apricot, peach or berry
A Recipe for
Cranberry Apple & Orange Grunt
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Hungry men think the cook lazy. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Cranberry Apple & Orange Grunt is one of thousands in the Recipes-to-go Fruit Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Cranberry Apple & Orange Grunt Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Cranberry Apple & Orange Grunt from the recipe cookbook of Recipes-to-go (Fruit)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Preheat oven to 350 degrees.
Peel 3 oranges, removing skin and pith. Cut oranges in half; cut
each half into 1/2-inch wide slices. Peel and core apple and cut
into 1/2-inch slices. Rinse and drain cranberries. Cut butter into
1/2-inch cubes.
Juice remaining orange. Combine cranberries, apples, water, sugar,
spices, orange juice and slices; toss to combine. Transfer to a
10-inch, oven-proof skillet. Boil until cranberries begin to pop.
Reduce heat to a brisk simmer and cook for 20 minutes.
Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work
surface; roll into a 9 x 12-inch rectangle. Spread preserves evenly
over dough, stopping 1/2 inch short of edge. Starting with a long
side, roll dough into a tight log. Slice into 12 rounds and arrange
on top of fruit, allowing about 1/2 inch between rounds. Bake for 20
minutes, or until topping is golden brown.
Serves 8 to 10.
Source: The San Francisco Chronicle, November 22, 1995
Serves: 8
Cranberry Apple & Orange Grunt Recipe brought to you by Recipes To-Go