1 cup oats, rolled
1/2 cup flour, all purpose
1/3 cup brown sugar
1/4 cup butter- softened
4 apple, cooking-peeled, cored cut
1 cup cranberries- washed & picked over
1 pinch orange rind- grated from 1/2
A Recipe for
Cranberry Apple Crisp
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Cranberry Apple Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Cranberry Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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Those who forget the pasta are condemned to reheat it. |
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Never eat more than you can lift. |
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In medium bowl, combine oats, flour and brown sugar. Blend in butter
till mixture is crumbly. Arrange apple slices evenly on bottom of 6
cup dish. Sprinkle cranberries, then orange rind over apples. Top
with crumb toppping. Cook uncovered on High (100%) 6-8 minutes or
till apples are tender. SERVES: 6 Source: _Microwave Cooking with
Style_
Serves: 6
Cranberry Apple Crisp Recipe brought to you by Recipes To-Go