Cranberry Apple Pie No2 Recipe




Cranberry Apple Pie No2 Ingredients

1 package 12 oz fresh cranberries
6 medium apples*
3/4 cup sugar
2 tbsp cornstarch
1 tsp pumpkin pie spice
1/2 cup orange juice
1 pastry for two crust pie

A Recipe for
Cranberry Apple Pie No2

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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If you want to make an apple pie from scratch, you must first create the universe.

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This Recipe for Cranberry Apple Pie No2 is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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This is a recipe for Cranberry Apple Pie No2 from the recipe cookbook of Recipes-to-go (Fruit)


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Cranberry Apple Pie No2 recipe - a tasty recipe for you to add to your collection!

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Cranberry Apple Pie No2

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Cranberry Apple Pie No2 Directions

Preheat oven to 425 degrees F. Sort and wash cranberries. Put
cranberries, sugar, orange juice, pie spice and cornstarch in a sauce
pan. Stir to dissolve cornstarch. bring to a boil and cook over low
heat until thickened and the cranberries have poppe

* I prefer Granny Smith apples but this is good with any kind.

Note: This pie is quite tart and you may want to increase the sugar
to one cup if you don't appreciate tart desserts and the full flavor
of cranberries.

Serves: 6

 

 

 

 

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Cranberry Apple Pie No2 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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