20 gingersnap cookies
1 1/2 tbsp margarine
2 mcintosh apples, pare/core
1 cup fresh cranberries
5 tbsp dark brown sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1 tsp granulated sugar
A Recipe for
Cranberry Apple Pie With Soft Gingersnap Crus
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Cranberry Apple Pie With Soft Gingersnap Crus is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Cranberry Apple Pie With Soft Gingersnap Crus Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Cranberry Apple Pie With Soft Gingersnap Crus from the recipe cookbook of Recipes-to-go (Fruit)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Preheat oven to 375F. Place gingersnaps and margarine in food
processor; process until finely ground. Press gingersnap mixture into
8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in
food processor. Add cranberries, brown sugar, vanilla and cinnamon;
pulse until just mixed. Spoon apple-cranberry filling into another 8"
pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35
min or until tender. Spoon filling into gingersnap crust and serve
immediately.
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No
Guilt Desserts
Serves: 8
Cranberry Apple Pie With Soft Gingersnap Crus Recipe brought to you by Recipes To-Go