4 cup cleaned cranberries, chopped
1 lb apples
2 1/2 cup brown sugar
1 cup water
1/2 tsp cinnamon
1/2 cup chopped walnuts
A Recipe for
Cranberry Apple Relish
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Cranberry Apple Relish is one of thousands in the Recipes-to-go Fruit Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Cranberry Apple Relish from the recipe cookbook of Recipes-to-go (Fruit)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Peel, core and chop apples. Combine cranberries, apples, brown sugar
and water in a large sauce pot. Simmer over medium heat for 15
minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5
minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 15 minutes in boiling water bath. Yield: about 5 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
Serves: 6
Cranberry Apple Relish Recipe brought to you by Recipes To-Go