Cranberry Applesauce Bread Recipe




Cranberry Applesauce Bread Ingredients

1 1/4 cup cranapple sauce
1 tbsp powdered buttermilk(saco)
2 tbsp margarine
1 tbsp sugar
1/2 tsp salt
3 cup bread flour
2 1/2 tsp yeast

CRANAPPLESAUCE

1 1/4 cup cranberries
4 medium golden delicious apples*
1 tsp ginger root
1/4 tsp cinnamom
1/2 tsp grated zest of lemon
1/2 cup sugar +
2 tbsp water

A Recipe for
Cranberry Applesauce Bread

 

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This Recipe for Cranberry Applesauce Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Cranberry Applesauce Bread

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Cranberry Applesauce Bread Directions

Put all in machine sweet bread cycle if you have it.

CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
lg heavy saucepan and place over high heat. Cook stirring until sugar
is dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are
soft then mash with potato masher will still be slightly lumpy add
spices and zest cook another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3 days makes 3
cups also can be served warm with dinner

NOTE: This is a WET dough

FROM: DIANA LEWIS (VGWN37A)

Serves: 16

 

 

 

 

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Cranberry Applesauce Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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