2 2/3 cup sugar
1 cup water
4 cup fresh cranberries
1 3/4 cup sifted flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1/3 cup butter,melted
2 eggs,beaten
1/2 cup chopped walnuts
1 cup mashed banana
1/4 cup cranberry juice,reserved from cooke, d berries,optio
2 tbsp granulated sugar,optional
2 tbsp grand marnier,optional
A Recipe for
Cranberry Banana Bread
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Cranberry Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Cranberry Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
From "The California Heritage Cookbook," the Junior League of
Pasadena.
In a large saucepan, bring 2 cups sugar and the water to a boil,
stirring to dissolve the sugar. Add the berries and simmer over low
heat for 10 minutes or until berries pop open. Cool. Drain the
berries, reserving the juice and measuring 1 cup of berries for use
in the bread.
Sift together the flour, salt, baking powder and baking soda. In a
large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana
and berries. Add the flour mixture to the berry mixture, stirring
until blended. Pour the mixture into a greased and lightly floured
9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean.
For a topping (optional) combine the cranberry juice, 2 tablespoons
sugar and the Grand Marnier in a small saucepan and stir over low
heat until heated through. Poke a few holes in the baked loaf and
pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on
a rack and cool completely. Wrap in foil and store one day before
slicing. Makes 1 loaf.
Nutritional analysis per serving: 360.4 calories; 8.6 grams total
fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams
carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
Serves: 8
Cranberry Banana Bread Recipe brought to you by Recipes To-Go