Cranberry Banana Bread Recipe




Cranberry Banana Bread Ingredients

2 2/3 cup sugar
1 cup water
4 cup fresh cranberries
1 3/4 cup sifted flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1/3 cup butter,melted
2 eggs,beaten
1/2 cup chopped walnuts
1 cup mashed banana
1/4 cup cranberry juice,reserved from cooke, d berries,optio
2 tbsp granulated sugar,optional
2 tbsp grand marnier,optional

A Recipe for
Cranberry Banana Bread

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This is a recipe for Cranberry Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Cranberry Banana Bread

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Cranberry Banana Bread Directions

From "The California Heritage Cookbook," the Junior League of
Pasadena.

In a large saucepan, bring 2 cups sugar and the water to a boil,
stirring to dissolve the sugar. Add the berries and simmer over low
heat for 10 minutes or until berries pop open. Cool. Drain the
berries, reserving the juice and measuring 1 cup of berries for use
in the bread.

Sift together the flour, salt, baking powder and baking soda. In a
large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana
and berries. Add the flour mixture to the berry mixture, stirring
until blended. Pour the mixture into a greased and lightly floured
9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean.

For a topping (optional) combine the cranberry juice, 2 tablespoons
sugar and the Grand Marnier in a small saucepan and stir over low
heat until heated through. Poke a few holes in the baked loaf and
pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on
a rack and cool completely. Wrap in foil and store one day before
slicing. Makes 1 loaf.

Nutritional analysis per serving: 360.4 calories; 8.6 grams total
fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams
carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.

Serves: 8

 

 

 

 

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Cranberry Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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