Cranberry Bread Stuffing Recipe




Cranberry Bread Stuffing Ingredients

1 1/2 cup fresh cranberries
4 cup dried bread crumbs
1/2 cup melted butter
3 to 4 tbsp granulated white sugar
1/2 cup finely minced onion
1/2 cup finely diced celery
1/2 tsp dried marjoram
1 tsp salt
1 tsp ground sage
1 dash black pepper
1 dash dried mace
1 dash dried thyme
1 dash dried oregano
1 clove garlic (minced)

A Recipe for
Cranberry Bread Stuffing

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This Recipe for Cranberry Bread Stuffing is one of thousands in the Recipes-to-go Fruit Cookbook.


C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program


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Craig Clairborne



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen


This is a recipe for Cranberry Bread Stuffing from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Mothers, food, love, and career, the four major guilt groups.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Cranberry Bread Stuffing

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story






Cranberry Bread Stuffing Directions

Puree cranberries in food processor. Place cranberry puree in
saucepan with bread cubes, butter, sugar, onion, celery, marjoram,
salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and
cook over medium heat, stirring constantly, about 10 minutes. Cool
before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10
pound) turkey

Serves: 1

 

 

 

 

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Cranberry Bread Stuffing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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