Cranberry Butter Recipe




Cranberry Butter Ingredients

1 cup powdered sugar
1/2 cup softened butter
2 tbsp orange juice concentrate,
1 thawed
3/4 cup finely chopped cranberries

A Recipe for
Cranberry Butter

 

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Henry Miller, American writer (1891-1980)



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Chinese Proverb


This is a recipe for Cranberry Butter from the recipe cookbook of Recipes-to-go (Fruit)


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Cranberry Butter recipe - a tasty recipe for you to add to your collection!

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



Cranberry Butter

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Cranberry Butter Directions

Blend sugar, butter and orange juice well; gently stir in cranberries.
Chill until firm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Serves: 1

 

 

 

 

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Cranberry Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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