1 qt cranberries
1 1/2 cup vinegar
1 tsp cloves
2 cup brown sugar
1 1/2 cup water
1 tsp allspice
1/2 tsp mace
1 inch stick cinnamon
A Recipe for
Cranberry Catsup
Chemicals, n: Noxious substances from which modern foods are made. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
My favorite animal is steak. |
| Fran Lebowitz |
This Recipe for Cranberry Catsup is one of thousands in the Recipes-to-go Fruit Cookbook.
Avoid fruit and nuts. You are what you eat. |
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He was a very valiant man who first adventured on eating oysters. |
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Food Tip |
This is a recipe for Cranberry Catsup from the recipe cookbook of Recipes-to-go (Fruit)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Rice is born in water and must die in wine. |
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Cookies are made of butter and love. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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He was a very valiant man who first adventured on eating oysters. |
| James I |
Combine all ingredients except sugar. Simmer until fruit is soft. Rub
through a sieve. Add sugar. Cook slowly, stirring frequently, until
thick. Mrs. W.F. Harnack, McGregor, IA.
Serves: 6
Cranberry Catsup Recipe brought to you by Recipes To-Go