Cranberry Cherry Relish Recipe

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Cranberry Cherry Relish Ingredients

1 cup cherries, canned or fresh
1 1/2 cup cranberries
2 cup brown sugar
1 1/2 cup raisins
1/2 tsp cinnamon
1/2 tsp cloves
1 orange
1 lemon
1/2 cup vinegar
1/2 stick cinnamon
1/2 tsp nutmeg

A Recipe for
Cranberry Cherry Relish

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This Cranberry Cherry Relish recipe is one of many in our Fruit Category.

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This Recipe for Cranberry Cherry Relish is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cranberry Cherry Relish Recipe
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This is a recipe for Cranberry Cherry Relish from the recipe cookbook of Recipes-to-go (Fruit)

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Cranberry Cherry Relish recipe - a tasty recipe for you to add to your collection!
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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

In Mexico we have a word for sushi: bait.
José Simons

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Cranberry Cherry Relish

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Cranberry Cherry Relish Directions

Pit cherries. Wash cranberries. Remove stems. Wash orange and
lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix
thoroughly. Cook slowly, stirring frequently, until thick. Theresa
Lessmeister, Peru, IL.

Serves: 6

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Cranberry Cherry Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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