Cranberry Chutney Recipe

Recipes To-Go

Cranberry Chutney Ingredients

1 orange, washed, quartered, seeded,, coarsely ground
1 medium onion, chopped
1 package cranberries (12 ounces, about 4 cup, s)
1 one-inch knob of fresh ginger, shre, dded
3/4 cup bourbon or scotch whisky
1/3 cup vinegar
1 1/2 cup brown sugar
1 tbsp mustard seeds

A Recipe for
Cranberry Chutney

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This Cranberry Chutney recipe is one of many in our Fruit Category.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Recipe for Cranberry Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Cranberry Chutney Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Cranberry Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Recipes at Yahoo

Green Giant Recipes

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

This is a recipe for Cranberry Chutney from the recipe cookbook of Recipes-to-go (Fruit)

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Cranberry Chutney recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

If you like this Cranberry Chutney recipe please let us know.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

If you find any errors in this Cranberry Chutney recipe please inform us and we will amend the Cranberry Chutney recipe immediately

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Cranberry Chutney

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Cranberry Chutney Directions

If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.

Serves: 6

Cranberry Chutney Recipe brought to you by Recipes To-Go

Cranberry Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit