Cranberry Claret Jelly Recipe

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Cranberry Claret Jelly Ingredients

1 cup cranberry juice
1/2 cup dry red wine
1/2 cup granulated sugar
85 ml (1 pouch) certo liquid fruit
1 pectin

A Recipe for
Cranberry Claret Jelly

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Cranberry Claret Jelly

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Cranberry Claret Jelly Directions

Combine cranberry juice, wine, brandy and sugar in a medium-size
saucepan set over high heat. Bring to a full rolling boil and boil
for 1 minute, stirring constantly. Remove saucepan from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Pour into
warm sterilized jars, leaving a 1/4-inch headspace. Seal right away
with 2-piece lids or a thin layer of hot paraffin and a lid. Keep
refrigerated. Jelly is wonderful served with roast turkey, duck or
pork, or spread on toast.

Source: Chatelaine magazine, December 1993, page 111

Serves: 4

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Cranberry Claret Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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