Cranberry Fig Relish Recipe

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Cranberry Fig Relish Ingredients

3/4 lb cranberries (3 cups)
1 cup finely chopped dried figs
1 cup chopped onion
1/4 cup packed brown sugar
1 tbsp grated orange rind
1/4 tsp pepper
1/2 cup water
1/2 cup red wine vinegar
1/4 cup maple syrup

A Recipe for
Cranberry Fig Relish

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This is a recipe for Cranberry Fig Relish from the recipe cookbook of Recipes-to-go (Fruit)

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Cranberry Fig Relish

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cranberry Fig Relish Directions

In heavy saucepan, combine all ingredients. Bring to a boil. Reduce
heat and simmer, uncovered, for about 50 minutes or until thickened,
stirring frequently. Remove from heat; let cool. Source: The
Vancouver Sun Oct 5/94

From the collection of Karen Deck

Serves: 3

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Cranberry Fig Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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