Cranberry Juice Homemade Recipe




Cranberry Juice Homemade Ingredients


BETTER THAN STORE BOUGHT

1 lb cranberries
5 cup water
2 slice orange, to 3, opt
1 pinch salt
1/2 cup sugar, or to taste

A Recipe for
Cranberry Juice Homemade

 

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The bagel, an unsweetened doughnut with rigor mortis.

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This Recipe for Cranberry Juice Homemade is one of thousands in the Recipes-to-go Fruit Cookbook.


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Oscar Wilde (1854-1900)


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Cranberry Juice Homemade from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Cranberry Juice Homemade

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Cranberry Juice Homemade Directions

Produces 5c juice very rapidly from a small packet of berries.
Cranberries keep virtually forever in the freezer. After extracting
the juice you will have the pulp which needs only sugar and a few
seconds' boiling to become a flavorful coarse-textured cranberry
sauce. The cost of the combined products is very low. Rich in Vit C;
medicinal value.

Wash berries and put into a saucepan with water, orange slices, and
salt. Turn berries, opt orange slices, and liquid into a
cheese-cloth-lined sieve. Strain the juice without pressing and
reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE.
Return juice to pot with sugar and boil 2-3 mins. Taste, add more
sugar if needed. Cool and chill.

Serves: 1

 

 

 

 

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Cranberry Juice Homemade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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