Cranberry Orange Sauce With Ginger Recipe




Cranberry Orange Sauce With Ginger Ingredients

3/4 lb cranberries
1 cup orange juice
1 cup packed brown sugar
2 tsp grated fresh ginger

A Recipe for
Cranberry Orange Sauce With Ginger

 

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Cranberry Orange Sauce With Ginger from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Cranberry Orange Sauce With Ginger

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt






Cranberry Orange Sauce With Ginger Directions

In a saucepan, combine all ingredients and bring to a boil. Reduce
heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.

VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after
sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern

Origin: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

Serves: 2

 

 

 

 

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Cranberry Orange Sauce With Ginger Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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