Cranberry Pear Crisp Recipe




Cranberry Pear Crisp Ingredients

3 cup cooked brown rice
2 cup diced peeled pears
1 cup chopped cranberries -(fresh or froz, en)
1/2 cup brown sugar, firmly packed - divide, d
1 vegetable cooking spray
1/4 cup rolled oats
3 tbsp butter or margarine
1/4 cup chopped pecans
1/4 cup flaked coconut

A Recipe for
Cranberry Pear Crisp

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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If you find any errors in this Cranberry Pear Crisp recipe please inform us and we will amend the Cranberry Pear Crisp recipe immediately


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Cranberry Pear Crisp

Eat drink and be merry, for tomorrow they may make it illegal.

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Cranberry Pear Crisp Directions

Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with cooking
spray; set aside. Combine remaining flour, remaining sugar, and oats
in bowl. Cut in butter with pastry blender until mixture resembles
coarse meal. Add pecans and coconut; blend well. Sprinkle over rice
mixture. Bake at 375 degrees F. for 25 minutes or until thoroughly
heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart
microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish
once during cooking time. Let stand 5 minutes. Serve warm.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 8

 

 

 

 

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Cranberry Pear Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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