Cranberry Pear Pie Recipe

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Cranberry Pear Pie Ingredients

PASTRY

2 1/4 cup all purpose flour
1 tbsp sugar
1 tsp salt
10 tbsp butter,cold
3 tbsp shortening
8 tbsp ice water

FILLING

1/2 tsp grated lemon peel
1/4 tsp salt
3 tbsp cornstarch
1 tbsp butter
1/2 tsp vanilla extract
2/3 cup sugar
1 water
3 lb pears,diced
1 1/2 cup cranberries

A Recipe for
Cranberry Pear Pie

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This is a recipe for Cranberry Pear Pie from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Cranberry Pear Pie

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cranberry Pear Pie Directions

Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and
shortening until mixture resembles coarse crumbs.Sprinkle in water,1
tbsp. at a time,tossing with a fork,until pastry is moist enough to
hold together.Shape into two balls (one slightly larger than the
other).Cover and refrigerate one hour or overnight.
Filling: Combine sugar and 1/2 cup water.Bring to a boil.Reduce heat
and simmer 5 minutes.Add pears,cranberries,lemon peel and salt.Simmer
until cranberries have popped,about 10 minutes.Dissolve cornstarch in
1/4 cup water;stir in fruit mixture.Bring to a boil.Reduce heat and
simmer 2 minutes,stirring occasionally. Remove from heat.Stir in
butter and vanilla.Cool completely.
Preheat oven to 425 degrees.On a lightly floured surface,roll the
larger ball of pastry into a 12" circle.Line a 9 1/2" deep dish pie
pan.Trim pastry to edge.Roll remaining pastry into a 10" circle.Cut
into
8 equal wedges.
Spoon filling into pie crust.Arrange cut pastry wedges on top. With
tines of a fork,press the edges to seal.Bake for 15 minutes. Reduce
heat to 375 degrees.Continue to bake for 50 to 55 minutes until
filling is bubbly and crust is golden.Cool completely on a wire
rack.Makes 8 servings.

Serves: 8

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Cranberry Pear Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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