Cranberry Pineapple Chutney Recipe

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Cranberry Pineapple Chutney Ingredients

12 oz pkg fresh cranberries
1/2 pineapple (fresh) -or-
1 small can of canned pineapple
1 1 long piece of fresh ginger root
1 small hot chili pepper
1 medium lemon
2 whole cloves (opt)
2 allspice berries -or-
1/8 tsp ground allspice
1 stick cinnamon -or-
1/2 tsp ground cinnamon
1/4 cup raisins
1/2 cup dark brown sugar
1/2 cup raspberry vinegar
1 pinch salt

A Recipe for
Cranberry Pineapple Chutney

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Cranberry Pineapple Chutney from the recipe cookbook of Recipes-to-go (Fruit)

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Cranberry Pineapple Chutney

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Cranberry Pineapple Chutney Directions

1. Rinse and pick over Cranberries, discarding stems or blemished
berries. Peel, core and finely chop the Pineapple. Peel and grate or
mince the Ginger. Seed and mince the Chili. Remove two strips of
zest from the lemon with a vegetable peeler and extract the juice
from the fruit. Tie the Lemon zest and spices (if using whole spices)
in a piece of cheesecloth, or just add them to the pot.

2. Combine all ingredients in a saucepan. Because of the
Cranberry's high acidity, they should not be placed in an aluminum or
cast iron pan. Bring to a boil. Reduce heat and simmer the chutney
for 8-10 minutes, or until the Cranberries begin to pop. Correct the
seasonings, adding more sugar, vinegar and lemon juice as needed; the
Chutney should be a little sweet a little sour and a little spicy.
Refrigerate at least 2 hours, preferably overnight. Remove the
cheesecloth bundle. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On
SAT, 25 NOV 1995 164645 ~0500

Serves: 4

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Cranberry Pineapple Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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