Cranberry Port Relish Recipe




Cranberry Port Relish Ingredients

3 cup (12-oz pkg) fresh or frozen cranber, ries
1 medium onion minced
1/3 cup cider vinegar
1 cup golden raisins
1 cup sugar
1 1/2 cup port
1/2 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cinnamon

A Recipe for
Cranberry Port Relish

 

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This is a recipe for Cranberry Port Relish from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Cranberry Port Relish

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Cranberry Port Relish Directions

Combine all ingredients except cranberries in heavy saucepan. Bring
to boil then simmer for 15 minutes. Add cranberries and simmer
another 20-30 minutes. Towards the end the relish gets very thick.
Make sure you stir it often, since it will stick to the pan.
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995
063507 ~0500

Serves: 1

 

 

 

 

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Cranberry Port Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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