3 cup (12-oz pkg) fresh or frozen cranber, ries
1 medium onion minced
1/3 cup cider vinegar
1 cup golden raisins
1 cup sugar
1 1/2 cup port
1/2 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cinnamon
A Recipe for
Cranberry Port Relish
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Cranberry Port Relish is one of thousands in the Recipes-to-go Fruit Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Cranberry Port Relish Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Cranberry Port Relish from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Combine all ingredients except cranberries in heavy saucepan. Bring
to boil then simmer for 15 minutes. Add cranberries and simmer
another 20-30 minutes. Towards the end the relish gets very thick.
Make sure you stir it often, since it will stick to the pan.
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995
063507 ~0500
Serves: 1
Cranberry Port Relish Recipe brought to you by Recipes To-Go