2 qt cranberries
3 qt water
6 quinces
1 sugar
A Recipe for
Cranberry Quince Jelly
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Cranberry Quince Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Cranberry Quince Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Herb Tip |
This is a recipe for Cranberry Quince Jelly from the recipe cookbook of Recipes-to-go (Fruit)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Hunger is the best sauce in the world. |
| Cervantes |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Wash quinces. Remove stems and blossom ends. Chop with coarse knife
of food chopper. Combine with stemmed cranberries which have been
washed. Add water. Cook until fruit is soft. Pour into jelly bag and
drain overnight. Empty juice into large saucepan. Boil hard 20
minutes. Measure and add an equal amount of hot sugar. Boil rapidly
until jelly sheets from spoon. Florence Taft Eaton, Concord, MA.
Serves: 6
Cranberry Quince Jelly Recipe brought to you by Recipes To-Go