Cranberry Relish (Prodigy) Recipe




Cranberry Relish (Prodigy) Ingredients

12 oz fresh cranberries
3/4 cup sugar
1/4 cup sugar, if necessary

A Recipe for
Cranberry Relish (Prodigy)

 

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Cranberry Relish (Prodigy)

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Cranberry Relish (Prodigy) Directions

IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate
heat, stirring often to avoid scorching, until sugar has melted and
cranberries are cooked, about 6 minutes. Taste for sweetness and add
remaining 1/4 cup sugar if too tart, stirring in sugar until
completely dissolved. Remove from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

Serves: 1

 

 

 

 

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Cranberry Relish (Prodigy) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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