Down-Under Apple Pie Recipe

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Down-Under Apple Pie Ingredients

PIE

6 each tart apples
1/2 cup sugar
2 tbsp flour
1 tsp cinnamon
1/8 tsp cloves

TOPPING

1/2 cup flour
1/4 cup sugar
1/2 cup grated cheddar
1/4 cup melted butter
1 sour cream (optional)

A Recipe for
Down-Under Apple Pie

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Down-Under Apple Pie

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Down-Under Apple Pie Directions

9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix
the sugar, flour, cinnamon, and cloves and toss the apples lightly in
this mixture. Arrange the apples in the pastry-lined pan. TOPPING:
Combine the flour, sugar, and cheese. Mix in the melted butter.
Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for
40 minutes, or until the topping and crust are golden brown. Serve as
is or with a spoonful of sour cream. From Apple Recipes by the
Connecticut Apple Marketing Board and
the Connecticut Department of Agriculture

Serves: 1

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Down-Under Apple Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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