Dried Fig Jam Recipe

Recipes To-Go

Dried Fig Jam Ingredients

28 oz dried figs (used both homemade and, commercial)
5 cup ; water
1/2 cup fresh lemon juice
3 cup sugar
1 seeds from juiced lemons
1 tsp ground cardamom
1 tbsp dark rum

A Recipe for
Dried Fig Jam

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

This Dried Fig Jam recipe is one of many in our Fruit Category.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

This Recipe for Dried Fig Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Dried Fig Jam Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Dried Fig Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Swansons Recipes

Swansons Recipes

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Do vegetarians eat animal crackers?
Author Unknown

This is a recipe for Dried Fig Jam from the recipe cookbook of Recipes-to-go (Fruit)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Dried Fig Jam recipe - a tasty recipe for you to add to your collection!
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

If you like this Dried Fig Jam recipe please let us know.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

If you find any errors in this Dried Fig Jam recipe please inform us and we will amend the Dried Fig Jam recipe immediately

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Dried Fig Jam

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Dried Fig Jam Directions

Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and
remove pot from heat. Let the pot of figs sit for at least an hour to
plump them. Remove figs from the dark water with a slotted spoon.
Reserve the water. Cut stems off figs with scissors and chop figs
medium coarse by hand or in a processor. Add lemon juice and sugar to
the fig water. Set water to a second boil, then reduce heat and let
simmer for 5-10 minutes. Tie up seeds into a cheesecloth bundle and
drop in fig water. Drop the chopped figs into the fig water. Bring
fig jam to another boil, then let simmer for 15-20 minutes. Jam
should be slightly thickened. Remove from heat. Take out the
cheesecloth bag. Stir in the rum and cardamom well. Ladle into 1 pint
jars (1/2 pint works, too), leaving 1/4" headspace. Seal jars
according to manufacturer's instructions. Process jars for 15 minutes
in a boiling water bath. Yield: About 4 pints.

Serves: 1

Dried Fig Jam Recipe brought to you by Recipes To-Go

Dried Fig Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit