Dried-Fruit Couscous Recipe

A Recipe for
Dried-Fruit Couscous

 

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

This Dried-Fruit Couscous recipe is one of many in our Fruit Category.

The ear tests words as the palate tastes food.

Job 34:3

This Recipe for Dried-Fruit Couscous is one of thousands in the Recipes-to-go Fruit Cookbook.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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A bagel is a doughnut with the sin removed.

George Rosenbaum

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

This is a recipe for Dried-Fruit Couscous from the recipe cookbook of Recipes-to-go (Fruit)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

Dried-Fruit Couscous recipe - a tasty recipe for you to add to your collection!

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown

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There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

Dried-Fruit Couscous

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne