1/2 cup water and apple juice
1/2 cup dried cherries
1 confectioner's sugar or
1 honey to taste
A Recipe for
Dried Fruit Sauce For Fresh Fruit
Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
This Recipe for Dried Fruit Sauce For Fresh Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Dried Fruit Sauce For Fresh Fruit Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Dried Fruit Sauce For Fresh Fruit from the recipe cookbook of Recipes-to-go (Fruit)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Bring water and apple juice to a boil; pour over cherries and steep
for as long as possible. Sweeten to taste if need be with sugar or
honey. Serve hot over ice cream, fresh fruit or cake.
Yield: 1 cup
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:44:33
~0500
Serves: 1
Dried Fruit Sauce For Fresh Fruit Recipe brought to you by Recipes To-Go