Dried Fruit Sauce For Fresh Fruit Recipe




Dried Fruit Sauce For Fresh Fruit Ingredients

1/2 cup water and apple juice
1/2 cup dried cherries
1 confectioner's sugar or
1 honey to taste

A Recipe for
Dried Fruit Sauce For Fresh Fruit

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This Recipe for Dried Fruit Sauce For Fresh Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


This is a recipe for Dried Fruit Sauce For Fresh Fruit from the recipe cookbook of Recipes-to-go (Fruit)


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



My wife dresses to kill. She cooks the same way.

Henry Youngman



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Dried Fruit Sauce For Fresh Fruit

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne






Dried Fruit Sauce For Fresh Fruit Directions

Bring water and apple juice to a boil; pour over cherries and steep
for as long as possible. Sweeten to taste if need be with sugar or
honey. Serve hot over ice cream, fresh fruit or cake.

Yield: 1 cup

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:44:33
~0500

Serves: 1

 

 

 

 

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Dried Fruit Sauce For Fresh Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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