1/2 cup water and apple juice
1/2 cup dried cherries
1 confectioner's sugar or
1 honey to taste
A Recipe for
Dried Fruit Sauce For Fresh Fruit
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This Recipe for Dried Fruit Sauce For Fresh Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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If you enjoy this Dried Fruit Sauce For Fresh Fruit Recipe - you should enjoy the recipe collections you can find on the websites below:
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This is a recipe for Dried Fruit Sauce For Fresh Fruit from the recipe cookbook of Recipes-to-go (Fruit)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Bring water and apple juice to a boil; pour over cherries and steep
for as long as possible. Sweeten to taste if need be with sugar or
honey. Serve hot over ice cream, fresh fruit or cake.
Yield: 1 cup
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:44:33
~0500
Serves: 1
Dried Fruit Sauce For Fresh Fruit Recipe brought to you by Recipes To-Go