Dried Orange Or Lemon Peel Recipe

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Dried Orange Or Lemon Peel Ingredients

12 med-skinned oranges or lemons

A Recipe for
Dried Orange Or Lemon Peel

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

My wife dresses to kill. She cooks the same way.
Henry Youngman

This Dried Orange Or Lemon Peel recipe is one of many in our Fruit Category.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This Recipe for Dried Orange Or Lemon Peel is one of thousands in the Recipes-to-go Fruit Cookbook.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Dried Orange Or Lemon Peel Recipe
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This is a recipe for Dried Orange Or Lemon Peel from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Dried Orange Or Lemon Peel recipe - a tasty recipe for you to add to your collection!
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Life is uncertain. Eat dessert first.
Ernestine Ulmer

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Dried Orange Or Lemon Peel

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Dried Orange Or Lemon Peel Directions

Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel

a cheese or vegetable grater

Use the coarse side of a cheese grater to grate off the citrus skin in
strips; use only the orange (or yellow) part of the skin avoiding the
bitter white part. Spread the peel strips on two ceramic plates and
let dry, uncovered, at room temperature, for 3 to 4 days. When the
peels become brittle and shriveled, store them in a small glass jar.

To use: Whirl the whole dried peels in a blender or food processor
until powdered, or use a mortar or pestle. The strong citrus oil will
stay within the dry peels and will be released fully upon powdering.
Use whole dried orange peel in tea blends and to perk up hot
chocolate. Use powdered orange or lemon peel in place of extract in
baking; also in toppings, to flavor sugar-bowl sugar and to flavor
honey, duck, and barbecue sauces.

From "Make Your Own Groceries" by Daphne Metaxas Hartwig. Posted by
Theresa Merkling

Serves: 14

Dried Orange Or Lemon Peel Recipe brought to you by Recipes To-Go

Dried Orange Or Lemon Peel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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