Dried Orange Or Lemon Peel Recipe

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Dried Orange Or Lemon Peel Ingredients

12 med-skinned oranges or lemons

A Recipe for
Dried Orange Or Lemon Peel

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

This Dried Orange Or Lemon Peel recipe is one of many in our Fruit Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Dried Orange Or Lemon Peel is one of thousands in the Recipes-to-go Fruit Cookbook.

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Dried Orange Or Lemon Peel Recipe
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This is a recipe for Dried Orange Or Lemon Peel from the recipe cookbook of Recipes-to-go (Fruit)

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Dried Orange Or Lemon Peel recipe - a tasty recipe for you to add to your collection!
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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The belly rules the mind.
Spanish Proverb

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Dried Orange Or Lemon Peel

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Dried Orange Or Lemon Peel Directions

Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel

a cheese or vegetable grater

Use the coarse side of a cheese grater to grate off the citrus skin in
strips; use only the orange (or yellow) part of the skin avoiding the
bitter white part. Spread the peel strips on two ceramic plates and
let dry, uncovered, at room temperature, for 3 to 4 days. When the
peels become brittle and shriveled, store them in a small glass jar.

To use: Whirl the whole dried peels in a blender or food processor
until powdered, or use a mortar or pestle. The strong citrus oil will
stay within the dry peels and will be released fully upon powdering.
Use whole dried orange peel in tea blends and to perk up hot
chocolate. Use powdered orange or lemon peel in place of extract in
baking; also in toppings, to flavor sugar-bowl sugar and to flavor
honey, duck, and barbecue sauces.

From "Make Your Own Groceries" by Daphne Metaxas Hartwig. Posted by
Theresa Merkling

Serves: 14

Dried Orange Or Lemon Peel Recipe brought to you by Recipes To-Go

Dried Orange Or Lemon Peel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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