2 eggs
3/4 cup brown sugar, firmly packed
1 9-inch pie shell, unbaked
1 cup cooked pumpkin - mashed and drained
1 cup applesauce, thick & chunky
1 tbsp flour
1/2 tsp salt
1 tsp each cinnamon and ginger
1/4 tsp nutmeg
1/8 tsp each allspice and cloves
1 1/2 cup half-and-half or
1 1/2 cup evaporated milk
1 tsp vanilla
1 cup pecan halves
2 tbsp rum
A Recipe for
Drunken Apple Pumpkin Pie
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Drunken Apple Pumpkin Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Drunken Apple Pumpkin Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Drunken Apple Pumpkin Pie from the recipe cookbook of Recipes-to-go (Fruit)
The belly rules the mind. |
| Spanish Proverb |
Health food makes me sick. |
| Calvin Trillin |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
In a bowl, beat together the eggs and sugar until light. Mix in the
pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice,
cloves, half-and-half and vanilla; blend thoroughly. Pour into pie
shell. Arrange pecan halves over top of filling.
Bake at 425 F. in lower third of oven for 20 minutes, then reduce
oven heat to 350 F. and bake 30 to 35 minutes longer, or until
filling is firm and a knife inserted 1" from the edge comes out
clean. Cool on a wire rack.
At serving time, warm rum in a small container suitable for pouring.
Light the rum with a match and pour immediately while flaming over
the pie.
Yield: Serves 6 to 8.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 59. Electronic
format by Cathy Harned.
Serves: 1
Drunken Apple Pumpkin Pie Recipe brought to you by Recipes To-Go