1 lb tart green apples
1/2 cup raisins
1 cup water
1/3 cup lemon juice
1 tsp ground cinnamon
1/4 tsp ground allspice
4 1/2 cup granulated sugar
1 cup firmly packed light brown sugar
1/2 tsp margarine or butter
1 pouch certo liquid fruit pectin
A Recipe for
Dutch Apple Pie Jam
I don't even butter my bread; I consider that cooking. |
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This Recipe for Dutch Apple Pie Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Dutch Apple Pie Jam from the recipe cookbook of Recipes-to-go (Fruit)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Peel, core and finely chop enough apples to measure 2c Place in
preserving kettle or Dutch oven with raisins,water, lemon
juice,cinnamon and allspice. Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil.
Boil hard for 1 minute, stirring constantly. Remove from heat and
immediately stir in liquid fruit pectin. Bring to full rolling boil
and boil hard for one minute, stirring constantly. Remove from heat.
Stir and skim foam for 5 minutes to prevent floating fruit. Pour
quickly into sterilized jars, filling up to 1/2 in from the rim. Seal
while hot with sterilized two-piece lids with new centres Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 7
Dutch Apple Pie Jam Recipe brought to you by Recipes To-Go