1 each graham cracker
1 ready made pie crust
1 each large egg yolk,slightly beat
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup all-purpose flour
5 1/2 cup cooking apples,fresh,peeled,
1 tbsp lemon juice
1/2 cup sugar
1/4 cup light brown sugar,firmly pac
1/4 cup sugar
1/4 cup light brown sugar,firmly pac
1/3 cup butter,at room temperature
3 tbsp all-purpose flour
A Recipe for
Dutch Apple Pie
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Dutch Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Dutch Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly
with egg yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven.
Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown
sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and
spoon into crust.Mix remaining flour,sugar,brown sugar and butter
with fork until crumbly.Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and filling is
bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4
hours.Serve at room temperature.Serves 8.
Serves: 8
Dutch Apple Pie Recipe brought to you by Recipes To-Go