Dutch Apple Tart Recipe

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Dutch Apple Tart Ingredients

1 *pastry
5 each apple
1 tbsp flour
1 cup sugar
1/4 tsp nutmeg
2 tsp butter

A Recipe for
Dutch Apple Tart

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Dutch Apple Tart recipe is one of many in our Fruit Category.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Recipe for Dutch Apple Tart is one of thousands in the Recipes-to-go Fruit Cookbook.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Dutch Apple Tart Recipe
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
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This is a recipe for Dutch Apple Tart from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Dutch Apple Tart recipe - a tasty recipe for you to add to your collection!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Dutch Apple Tart

Never eat more than you can lift.
Miss Piggy

Dutch Apple Tart Directions

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
on bottom of the crust. Peel and quarter the apples and place cut
side down. Cover with the balance of the sugar, dot with the butter
and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
apples are baked and rich syrup has formed. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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Dutch Apple Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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