Easy Apple Dumplings Recipe




Easy Apple Dumplings Ingredients

4 apples, pared, cored
3 tbsp granulated sugar
1 dash cinnamon, optional

TOPPING

2 tbsp granulated sugar
1/2 cup all-purpose flour
1/4 tsp baking powder
1 egg, beaten
4 tbsp butter or margarine, melted
2 tbsp chopped walnuts
1 tbsp grated orange rind

A Recipe for
Easy Apple Dumplings

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Easy Apple Dumplings

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Easy Apple Dumplings Directions

Preparation time: 20 min. Baking time: 25 to 35 min. Oven
temperature: 375 degrees F. This is an easy-to-prepare variation of
an old family favorite. Use baking apples for best flavor.
Preparation: 1. Prepare apples. Make some slits in each apple. 2.
Place apples in lightly greased custard cups. Dust with sugar and
cinnamon. 3. Stir together sugar, flour and baking powder. Mix in egg
and melted butter. 4. Spoon batter over apples, dividing evenly.
Sprinkle with walnuts and orange rind. 5. Bake at 375 degrees F.
until apples are soft and batter is golden brown, 25 to 35 minutes.
6. Serve apples slightly warm with orange ice cream or a dollop of
whipping cream, if desired. Tips: These apples can be baked a day
ahead and reheated when serving.

Serves: 4

 

 

 

 

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Easy Apple Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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