2 cup flour
3 egg yolks
1/4 cup water
1 ********
3 tbsp sugar
1/2 lb butter or margarine
2 tbsp vinegar
3 apples
1 tbsp flour
1/2 tsp cinnamon
A Recipe for
Easy Apple Strudel
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Food is an important part of a balanced diet. |
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This Recipe for Easy Apple Strudel is one of thousands in the Recipes-to-go Fruit Cookbook.
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What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
No man is lonely while eating spaghetti--it requires so much attention. |
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This is a recipe for Easy Apple Strudel from the recipe cookbook of Recipes-to-go (Fruit)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food is an important part of a balanced diet. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Cut margarine into flour as for pie crust. Add egg yolks, vinegar and
water and mix well. Cover and refrigerate overnight (or at least 3
hours). Divide dough into 3 parts and work with one at a time. Roll
out on floured cloth to 10-1/2 x 15-1/2 inches. Sprinkle each part
with:
: 1 tablespoon flour
: 3 tablespoon sugar
: 1/2 teaspoon cinnamon
Arrange 3 peeled and diced apples along edge of long side and roll up,
guiding with the cloth grasped in each hand. Place on ungreased cookie
sheet (with sides) or shallow baking pan. Bake in a 375 degree oven
for 45 minutes. Serve with confectioner's sugar sprinkled on top.
Serves: 1
Easy Apple Strudel Recipe brought to you by Recipes To-Go