Easy Baked Apples (Microwave) Recipe

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Easy Baked Apples (Microwave) Ingredients

4 large cooking apples
1/4 cup brown sugar, firmly packed
1 tsp ground cinnamon
1 tsp ground nutmeg
2 tbsp butter or margarine
1/3 cup ; water

A Recipe for
Easy Baked Apples (Microwave)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Easy Baked Apples (Microwave) from the recipe cookbook of Recipes-to-go (Fruit)

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Easy Baked Apples (Microwave)

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Easy Baked Apples (Microwave) Directions

Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into
pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are
crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5
minutes before serving. Yield: 4 servings.

Source: Southern Living

Serves: 4

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Easy Baked Apples (Microwave) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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