1 package caramel candies
1/3 cup flour
3 cup chopped jonathan or rome
1 apples
2/3 cup caramel ice cream topping
2 tsp lemon juice
1 (9 inch) pet ritz pie crust
1/2 cup pecan pieces
A Recipe for
Easy Caramel Apple Pie
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Easy Caramel Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Easy Caramel Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Life is a banquet, and most poor suckers are starving. |
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| Samuel Butler |
I envy people who drink -- at least they know what to blame everything on. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375øF on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
Serves: 8
Easy Caramel Apple Pie Recipe brought to you by Recipes To-Go