16 oz frozen pearl onions
2 tbsp vegetable oil
3 tbsp sugar
1 1/2 cup beef stock
4 tbsp red wine vinegar
1 salt
1 freshly ground black pepper
A Recipe for
Easy-Glazed Pearl Onions
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This Recipe for Easy-Glazed Pearl Onions is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Easy-Glazed Pearl Onions from the recipe cookbook of Recipes-to-go (Fruit)
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RINSE THE ONIONS IN A strainer, just to separate them and remove
extra ice. Blot them on paper towels. In a large, heavy skillet, heat
the oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely
evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30
seconds, season with salt and pepper, and serve.
Serves: 6
Easy-Glazed Pearl Onions Recipe brought to you by Recipes To-Go