Elderberry Grape Jelly Recipe

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Elderberry Grape Jelly Ingredients

3 lb elderberries
3 lb half-ripe grapes
1 sugar

A Recipe for
Elderberry Grape Jelly

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Elderberry Grape Jelly Recipe
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Elderberry Grape Jelly

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Elderberry Grape Jelly Directions

Wash elderberries. Remove stems. Cover with water. Cook until soft.
Drain through jelly bag. Wash grapes. Remove stems. Cover with
water, cook until soft. Drain through jelly bag. Combine elderberry
and grape juice in equal proportions. Add 3/4 cup sugar to each cup
juice. Boil rapidly until jelly sheets from spoon. The Household
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Serves: 6

Elderberry Grape Jelly Recipe brought to you by Recipes To-Go

Elderberry Grape Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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