Elderberry Jelly With Sure Jell Recipe




Elderberry Jelly With Sure Jell Ingredients

3 cup prepared elderberry juice
1/4 cup lemon juice
1 package sure jell (regular)
4 1/2 cup sugar

A Recipe for
Elderberry Jelly With Sure Jell

 

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This is a recipe for Elderberry Jelly With Sure Jell from the recipe cookbook of Recipes-to-go (Fruit)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Elderberry Jelly With Sure Jell

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Elderberry Jelly With Sure Jell Directions

Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97

Serves: 4

 

 

 

 

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Elderberry Jelly With Sure Jell Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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